第5课 – 鱼和海鲜 Fish and Potatoes with Tomato Sauce (TM6)番茄汁鱼和土豆 Pan-seared Trout with Hollandaise Sauce (TM6)香煎鳟鱼配荷兰 Shrimp in Garlic Butter Sauce (TM6)蒜蓉黄油虾 日期/時間 01/12/2020 - 05/12/2020All Day 地點 Miexperience Kitchen